Journal Articles
Charcuterie & Gastronomie
Year : 2023
Hervé This, vo Kientza : Connect in order to contact the contributor
https://hal.inrae.fr/hal-04393306
Submitted on : Sunday, January 14, 2024-5:28:48 PM
Last modification on : Monday, April 22, 2024-3:43:50 PM
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- HAL Id : hal-04393306 , version 1
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Hervé This, Vo Kientza. La charcuterie : amour, art, technique, avec quel style ?. Charcuterie & Gastronomie, 2023, 488, pp.46-47. ⟨hal-04393306⟩
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