Conference Papers
Year : 2023
Hervé This, vo Kientza : Connect in order to contact the contributor
https://hal.inrae.fr/hal-04406128
Submitted on : Friday, January 19, 2024-3:58:21 PM
Last modification on : Tuesday, January 23, 2024-3:25:42 AM
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- HAL Id : hal-04406128 , version 1
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Hervé This, Vo Kientza. Recent advances in molecular gastronomy. Lectures of the Regensburg University, Chemistry Department, Regensburg University, Oct 2023, Regensburg, Germany. ⟨hal-04406128⟩
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