Impact of sensory properties and their appreciation on willingness to pay for innovative cheeses with health benefits - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Food Quality and Preference Year : 2024

Impact of sensory properties and their appreciation on willingness to pay for innovative cheeses with health benefits

Fichier principal
Vignette du fichier
1-s2.0-S0950329324001095-main.pdf (3.63 Mo) Télécharger le fichier
Origin Files produced by the author(s)
Licence

Dates and versions

hal-04573534 , version 1 (13-05-2024)

Licence

Identifiers

Cite

Christophe Martin, Marielle Harel-Oger, Gilles Garric, Stéphan Marette. Impact of sensory properties and their appreciation on willingness to pay for innovative cheeses with health benefits. Food Quality and Preference, 2024, 118, pp.105207. ⟨10.1016/j.foodqual.2024.105207⟩. ⟨hal-04573534⟩
0 View
0 Download

Altmetric

Share

Gmail Mastodon Facebook X LinkedIn More