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Journal Articles Journal International-Club Les Toques blanches Year : 2024

A propos de dénominations culinaires

Hervé This, Vo Kientza
Paris-Saclay Food and Bioproduct Engineering
CV

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Chemical Sciences

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https://hal.inrae.fr/hal-04632995

Submitted on : Wednesday, July 3, 2024-8:53:08 AM

Last modification on : Friday, July 5, 2024-3:13:43 AM

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hal-04632995 , version 1 (03-07-2024)

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  • HAL Id : hal-04632995 , version 1

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Hervé This, Vo Kientza. A propos de dénominations culinaires. Journal International-Club Les Toques blanches, 2024, 132, pp.32-34. ⟨hal-04632995⟩

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AGROPARISTECH UNIV-PARIS-SACLAY INRAE SAYFOOD GS-BIOSPHERA MICA-UNITES
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