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Conference Poster Year : 2023

How consumers categorize food products according to their degree of processing and nutritional quality

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Food and Nutrition Psychology and behavior
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https://hal.inrae.fr/hal-04668255

Submitted on : Tuesday, August 6, 2024-11:55:51 AM

Last modification on : Wednesday, September 4, 2024-11:15:22 AM

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hal-04668255 , version 1 (06-08-2024)

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  • HAL Id : hal-04668255 , version 1

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Jessy Youssef, Gaëlle Arvisenet, Stephanie Chambaron. How consumers categorize food products according to their degree of processing and nutritional quality. The 15. Euroleague for Life Sciences (ELLS) Scientific Student Conference, Nov 2023, Stuttgart, Germany. ⟨hal-04668255⟩

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