Journal Articles
Food Research International
Year : 2023
Magalie WEBER : Connect in order to contact the contributor
https://hal.inrae.fr/hal-04683196
Submitted on : Sunday, September 1, 2024-2:11:50 PM
Last modification on : Sunday, September 8, 2024-6:00:39 PM
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- HAL Id : hal-04683196 , version 1
- DOI : 10.1016/j.foodres.2023.113197
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Christelle Lopez, Hanitra Rabesona, Bruno Novales, Magalie Weber, Marc Anton. Walnut (Juglans regia L.) kernel oil bodies recovered by aqueous extraction for utilization as ingredient in food emulsions: Exploration of their microstructure, composition and the effects of homogenization, pH, and salt ions on their physical stability. Food Research International, 2023, 173, pp.113197. ⟨10.1016/j.foodres.2023.113197⟩. ⟨hal-04683196⟩
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