Effect of condensed tannins in sainfoin on in vitro protein solubility of lucerne as affected by the proportion of sainfoin in the mixture and the preserving conditions - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2007

Effect of condensed tannins in sainfoin on in vitro protein solubility of lucerne as affected by the proportion of sainfoin in the mixture and the preserving conditions

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Agricultural sciences

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https://hal.science/hal-00964268

Submitted on : Monday, March 24, 2014-10:36:55 AM

Last modification on : Tuesday, August 1, 2023-4:16:40 PM

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hal-00964268 , version 1 (24-03-2014)

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  • HAL Id : hal-00964268 , version 1
  • PRODINRA : 17681

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Jocelyne J. Aufrere, Madeleine M. Dudilieu, Charles C. Poncet, René Baumont, Bertrand Dumont. Effect of condensed tannins in sainfoin on in vitro protein solubility of lucerne as affected by the proportion of sainfoin in the mixture and the preserving conditions. 11. Seminar of the FAO-CIHEAM Sub-Network on Sheep and Goat Nutrition, Sep 2005, Catania, Italy. pp.63-66. ⟨hal-00964268⟩

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