Variations in meat pH of beef bulls in relation to conditions of transfer to slaughter and previous history of the animals - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Journal of Animal Science Year : 2006

Variations in meat pH of beef bulls in relation to conditions of transfer to slaughter and previous history of the animals

No file

Dates and versions

hal-02657768 , version 1 (30-05-2020)

Identifiers

  • HAL Id : hal-02657768 , version 1
  • PRODINRA : 9447

Cite

Luc Mounier, Herve Dubroeucq, Stéphane Andanson, Isabelle Veissier. Variations in meat pH of beef bulls in relation to conditions of transfer to slaughter and previous history of the animals. Journal of Animal Science, 2006, 84, pp.1567-1576. ⟨hal-02657768⟩
13 View
0 Download

Share

Gmail Mastodon Facebook X LinkedIn More