Carotenoid composition in apricot fruits of three cultivars from Italy: a preliminary investigation - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Papers Year : 2008

Carotenoid composition in apricot fruits of three cultivars from Italy: a preliminary investigation

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02752184

Submitted on : Wednesday, June 3, 2020-6:31:08 PM

Last modification on : Tuesday, July 9, 2024-11:22:18 AM

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hal-02752184 , version 1 (03-06-2020)

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  • HAL Id : hal-02752184 , version 1
  • PRODINRA : 25665

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Annamaria Leccese, Sylvie Bureau, Maryse Reich, Catherine M.G.C. Renard, Jean Marc Audergon, et al.. Carotenoid composition in apricot fruits of three cultivars from Italy: a preliminary investigation. 14. International Symposium, Jun 2008, Matera, Italy. ⟨hal-02752184⟩

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