Effect of ethylene on certain quality parameters of apricot fruit (Prunus armeniaca L.) during maturation and postharvest evolution - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Papers Year : 1999

Effect of ethylene on certain quality parameters of apricot fruit (Prunus armeniaca L.) during maturation and postharvest evolution

Keywords

QUALITE APRES RECOLTE

Domains

Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02769956

Submitted on : Thursday, June 4, 2020-11:28:14 AM

Last modification on : Wednesday, July 12, 2023-2:29:12 PM

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hal-02769956 , version 1 (04-06-2020)

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  • HAL Id : hal-02769956 , version 1
  • PRODINRA : 59294

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H. Chahine, Barbara Gouble, J.M. Audergon, M. Souty, Guy Albagnac, et al.. Effect of ethylene on certain quality parameters of apricot fruit (Prunus armeniaca L.) during maturation and postharvest evolution. 11. International Symposium, May 1997, Veria, Greece. ⟨hal-02769956⟩

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