Application of in vitro digestion models for fruits, beverages and their ingredients - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Papers Year : 2012

Application of in vitro digestion models for fruits, beverages and their ingredients

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Food engineering Chemical and Process Engineering Life Sciences [q-bio] Environmental Sciences

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https://hal.inrae.fr/hal-02810573

Submitted on : Saturday, June 6, 2020-8:37:13 AM

Last modification on : Wednesday, November 15, 2023-10:52:15 AM

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hal-02810573 , version 1 (06-06-2020)

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  • HAL Id : hal-02810573 , version 1
  • PRODINRA : 352146

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Anna-Marja Aura, Ismo Mattila, Tuulia Hyotylainen, Peddinti Gopalacharyulu, Veronique V. Cheynier, et al.. Application of in vitro digestion models for fruits, beverages and their ingredients. 1st International Conference on Food Digestion, 2012, Cesena, Italy. ⟨hal-02810573⟩

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