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Book Sections Year : 2002

Safety of cooked chilled foods containing vegetables

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Dates and versions

hal-02825561 , version 1 (06-06-2020)

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  • HAL Id : hal-02825561 , version 1
  • PRODINRA : 62950

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Frederic Carlin. Safety of cooked chilled foods containing vegetables. Fruit and vegetable processing. Improving quality, CRC Press, 2002, 0-8493-1541-7. ⟨hal-02825561⟩
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