An international network for improving health properties of food by sharing our knowledge on the digestive process
Didier Dupont
(1)
,
A. Bordoni
(2)
,
A. Brodkorb
(3)
,
F. Capozzi
(2)
,
T. Cirkovic Velickovic
(4)
,
M. Corredig
(5)
,
P.D. Cotter
(3)
,
I. de Noni
(6)
,
Claire Gaudichon
,
M. Golding
(7)
,
Lea Tor
(8)
,
Isabelle Luron
(9)
,
A. Mackie
(10)
,
C. Madsen
(11)
,
B. de Meulenaer
(12)
,
Yves Nys
(13)
,
A. Pihlanto
(14)
,
I. Recio
(15)
,
Didier Remond
(16)
,
T. Requena
(15)
,
Isabelle Souchon
(17)
,
D. Swiatecka
(18)
,
S. Turgeon
(19)
,
R. R. Vreeburg
(20)
,
G. Vegarud
(21)
,
W. Weitschies
(22)
,
M. Wickham
(23)
1
STLO -
Science et Technologie du Lait et de l'Oeuf
2 UNIBO - Alma Mater Studiorum Università di Bologna = University of Bologna
3 Irish Agriculture and Food Development Authority
4 University of Belgrade [Belgrade]
5 Department of Food Science
6 UNIMI - Università degli Studi di Milano = University of Milan
7 Riddet Institute, Massey University
8 Department of Chemistry, Biotechnology and Food Science,
9 SENAH - Systèmes d'élevage, nutrition animale et humaine
10 Institute of Food Research [Norwich]
11 DTU - Danmarks Tekniske Universitet = Technical University of Denmark
12 UGENT - Universiteit Gent = Ghent University = Université de Gand
13 URA - Unité de Recherches Avicoles
14 Agrifood Research Finland
15 CSIC - Consejo Superior de Investigaciones Cientificas [España] = Spanish National Research Council [Spain]
16 UNH - Unité de Nutrition Humaine
17 GMPA - Génie et Microbiologie des Procédés Alimentaires
18 PAN - Polska Akademia Nauk = Polish Academy of Sciences = Académie polonaise des sciences
19 ULaval - Université Laval [Québec]
20 WUR - Wageningen University and Research [Wageningen]
21 NMBU - Norwegian University of Life Sciences
22 Universität Greifswald - University of Greifswald
23 Leatherhead Food Research
2 UNIBO - Alma Mater Studiorum Università di Bologna = University of Bologna
3 Irish Agriculture and Food Development Authority
4 University of Belgrade [Belgrade]
5 Department of Food Science
6 UNIMI - Università degli Studi di Milano = University of Milan
7 Riddet Institute, Massey University
8 Department of Chemistry, Biotechnology and Food Science,
9 SENAH - Systèmes d'élevage, nutrition animale et humaine
10 Institute of Food Research [Norwich]
11 DTU - Danmarks Tekniske Universitet = Technical University of Denmark
12 UGENT - Universiteit Gent = Ghent University = Université de Gand
13 URA - Unité de Recherches Avicoles
14 Agrifood Research Finland
15 CSIC - Consejo Superior de Investigaciones Cientificas [España] = Spanish National Research Council [Spain]
16 UNH - Unité de Nutrition Humaine
17 GMPA - Génie et Microbiologie des Procédés Alimentaires
18 PAN - Polska Akademia Nauk = Polish Academy of Sciences = Académie polonaise des sciences
19 ULaval - Université Laval [Québec]
20 WUR - Wageningen University and Research [Wageningen]
21 NMBU - Norwegian University of Life Sciences
22 Universität Greifswald - University of Greifswald
23 Leatherhead Food Research
Didier Dupont
- Fonction : Auteur
- PersonId : 737646
- IdHAL : didier-dupont
- ORCID : 0000-0001-5304-6561
- IdRef : 050328549
Claire Gaudichon
- Fonction : Auteur
- PersonId : 14336
- IdHAL : claire-gaudichon
- ORCID : 0000-0002-0983-4760
- IdRef : 162454554
Isabelle Luron
- Fonction : Auteur
- PersonId : 744747
- IdHAL : isabelle-le-huerou-luron
- ORCID : 0000-0002-1769-5246
- IdRef : 140623345
Didier Remond
- Fonction : Auteur
- PersonId : 738923
- IdHAL : dremond
- ORCID : 0000-0003-4430-0067
- IdRef : 187228728
Isabelle Souchon
- Fonction : Auteur
- PersonId : 752225
- IdHAL : isabelle-souchon
- ORCID : 0000-0002-6437-8884
Résumé
absent