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Nutrition, inflammation et dépression

Abstract : The fatty acid composition of cell membranes is critical for the synthesis of lipidic mediators during the inflammatory response and then for the intensity and duration of the inflammation. n-3 polyunsaturated fatty acids (n-3 PUFAs) inhibited the production of pro-inflammatory cytokines and enhanced the production of anti-inflammatory cytokines. The bioactive lipidic mediators synthesized from n-3 PUFAs such as resolvins, maresins, neuroprotectins are responsible for at least some of the anti-inflammatory effects that have been attributed to n-3 PUFAs. Eicosapentaenoic acid has a role in the regulation of mood. Subjects identified as being high on pro-inflammatory markers were more likely to respond to EPA than placebo.
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https://hal.inrae.fr/hal-02629542
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Submitted on : Wednesday, May 27, 2020 - 3:58:26 AM
Last modification on : Tuesday, July 6, 2021 - 2:54:04 PM

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Corinne Joffre, Sophie Laye. Nutrition, inflammation et dépression. Correspondances en Métabolismes, Hormones, Diabètes et Nutrition, Edimark, 2016, 20 (5-6), pp.138-141. ⟨hal-02629542⟩

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