The antioxidative effect of plant extracts rich in polyphenols differs between liver and muscle tissues in rats fed n-3 PUFA rich diets - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Animal Feed Science and Technology Year : 2007

The antioxidative effect of plant extracts rich in polyphenols differs between liver and muscle tissues in rats fed n-3 PUFA rich diets

Cécile Gladine
Unité de Recherches sur les Herbivores
Christine Morand
Unité de Nutrition Humaine
Edmond Rock
  • Function : Author
Unité de Nutrition Humaine
Dominique Gruffat
Unité de Recherches sur les Herbivores
CV
Dominique Bauchart
  • Function : Author
  • PersonId : 1203274
Unité de Recherches sur les Herbivores
Denys Durand
Unité de Recherches sur les Herbivores
CV

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Animal production studies

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https://hal.inrae.fr/hal-02655206

Submitted on : Friday, May 29, 2020-10:06:25 PM

Last modification on : Friday, March 24, 2023-4:19:27 AM

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hal-02655206 , version 1 (29-05-2020)

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  • HAL Id : hal-02655206 , version 1
  • PRODINRA : 19396

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Cécile Gladine, Christine Morand, Edmond Rock, Dominique Gruffat, Dominique Bauchart, et al.. The antioxidative effect of plant extracts rich in polyphenols differs between liver and muscle tissues in rats fed n-3 PUFA rich diets. Animal Feed Science and Technology, 2007, 139 (3-4), pp.257-272. ⟨hal-02655206⟩

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