Skip to Main content Skip to Navigation
Journal articles

Influence of fining with different molecular weight gelatins on proanthocyhanidin composition and perception of wines

Complete list of metadata

https://hal.inrae.fr/hal-02673190
Contributor : Migration Prodinra <>
Submitted on : Sunday, May 31, 2020 - 4:33:01 PM
Last modification on : Thursday, February 11, 2021 - 3:30:58 AM

Identifiers

  • HAL Id : hal-02673190, version 1
  • PRODINRA : 71830

Citation

C. Maury, P. Sarni-Manchado, S. Lefebvre, Veronique Cheynier, Michel Moutounet. Influence of fining with different molecular weight gelatins on proanthocyhanidin composition and perception of wines. American Journal of Enology and Viticulture, American Society for Enology and Viticulture, 2001, 52 (2), pp.140-145. ⟨hal-02673190⟩

Share

Metrics

Record views

13