ILLIAD project: Sustainable, local or localised, innovative food chains – application to apricot production
Abstract
ILLIAD (a French national project, 2012 - 2015) proposes a method to analyze the system sustainability of food chains. The sustainability of food systems has been defined in terms of their effects on environment, economics and society, until now. ILLIAD aims to propose a method that allow to take into account the ability of these food systems to perdure or develop, in the long run, and aims to access their ability to increase their positive effects on environment, economics and society.
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