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Poster communications

ILLIAD project: Sustainable, local or localised, innovative food chains – application to apricot production

Abstract : ILLIAD (a French national project, 2012 - 2015) proposes a method to analyze the system sustainability of food chains. The sustainability of food systems has been defined in terms of their effects on environment, economics and society, until now. ILLIAD aims to propose a method that allow to take into account the ability of these food systems to perdure or develop, in the long run, and aims to access their ability to increase their positive effects on environment, economics and society.
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https://hal.inrae.fr/hal-02736932
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Submitted on : Tuesday, June 2, 2020 - 6:23:17 PM
Last modification on : Tuesday, April 6, 2021 - 4:38:45 PM
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Sylvie Bureau, Barbara Gouble, Jean Marc Audergon, Sandrine Costa, Selma Tozanli. ILLIAD project: Sustainable, local or localised, innovative food chains – application to apricot production. 16. International Symposium on Apricot Breeding and Culture, Jun 2015, Shenyang, China. 2018, ⟨10.17660/ActaHortic.2018.1214.7⟩. ⟨hal-02736932⟩

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