Pectinmethylesterase activity heterogeneity in apricot fruit - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2015

Pectinmethylesterase activity heterogeneity in apricot fruit

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Food engineering Chemical and Process Engineering Life Sciences [q-bio] Vegetal Biology

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https://hal.inrae.fr/hal-02738645

Submitted on : Tuesday, June 2, 2020-9:05:12 PM

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hal-02738645 , version 1 (02-06-2020)

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  • HAL Id : hal-02738645 , version 1
  • PRODINRA : 352219

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Albert Ribas-Agusti, Barbara Gouble, Jean Marc Audergon, Catherine M.G.C. Renard. Pectinmethylesterase activity heterogeneity in apricot fruit. EuroFoodChem XVIII, Oct 2015, Madrid, Spain. ⟨hal-02738645⟩

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UNIV-AVIGNON INRA AGROPOLIS INRAE SQPOV GAFL INRAEPACA BIOLOGIE_ET_AMELIORATION_DES_PLANTES
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