Infrared spectroscopy as a rapid tool to assess apricot fruit quality - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2015

Infrared spectroscopy as a rapid tool to assess apricot fruit quality

Fichier principal
Vignette du fichier
Audergon 2015 16. Int. Symp. Apricot Chine 13_1.pdf (125.94 Ko) Télécharger le fichier
Origin Files produced by the author(s)

Dates and versions

hal-02742207 , version 1 (03-06-2020)

Identifiers

  • HAL Id : hal-02742207 , version 1
  • PRODINRA : 323619

Cite

Sylvie Bureau, Catherine M.G.C. Renard, Jean Marc Audergon. Infrared spectroscopy as a rapid tool to assess apricot fruit quality. 16. International Symposium on Apricot Breeding and Culture, Jun 2015, Shenyang, China. ⟨hal-02742207⟩
7 View
5 Download

Share

Gmail Mastodon Facebook X LinkedIn More