Skip to Main content Skip to Navigation
Conference papers

Infrared spectroscopy as a rapid tool to assess apricot fruit quality

Sylvie Bureau 1 Catherine Renard 1 Jean Marc Audergon 2
1 SQPOV - Sécurité et Qualité des Produits d'Origine Végétale
2 GAFL - Génétique et Amélioration des Fruits et Légumes
Keywords : near and mid-infrared model robustness
Document type :
Conference papers
Complete list of metadata
https://hal.inrae.fr/hal-02742207
Contributor : Migration Prodinra <>
Submitted on : Wednesday, June 3, 2020 - 3:35:53 AM
Last modification on : Tuesday, April 6, 2021 - 4:39:05 PM
Long-term archiving on: : Friday, December 4, 2020 - 5:46:40 PM

File

Vignette du document
Audergon 2015 16. Int. Symp. A...
Files produced by the author(s)

Identifiers

  • HAL Id : hal-02742207, version 1
  • PRODINRA : 323619

Collections

INRAE | UNIV-AVIGNON | INRA | AGROPOLIS | SQPOV

Citation

Sylvie Bureau, Catherine Renard, Jean Marc Audergon. Infrared spectroscopy as a rapid tool to assess apricot fruit quality. 16. International Symposium on Apricot Breeding and Culture, Jun 2015, Shenyang, China. ⟨hal-02742207⟩

Export

BibTeX TEI DC DCterms EndNote

Share

Metrics

Record views

7

Files downloads

17