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Conference Papers Year : 2015

Infrared spectroscopy as a rapid tool to assess apricot fruit quality

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Agricultural sciences
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https://hal.inrae.fr/hal-02742207

Submitted on : Wednesday, June 3, 2020-3:35:53 AM

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hal-02742207 , version 1 (03-06-2020)

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  • HAL Id : hal-02742207 , version 1
  • PRODINRA : 323619

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Sylvie Bureau, Catherine M.G.C. Renard, Jean Marc Audergon. Infrared spectroscopy as a rapid tool to assess apricot fruit quality. 16. International Symposium on Apricot Breeding and Culture, Jun 2015, Shenyang, China. ⟨hal-02742207⟩

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