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Infrared spectroscopy as a rapid tool to assess apricot fruit quality

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https://hal.inrae.fr/hal-02742207
Contributor : Migration Prodinra <>
Submitted on : Wednesday, June 3, 2020 - 3:35:53 AM
Last modification on : Tuesday, April 6, 2021 - 4:39:05 PM
Long-term archiving on: : Friday, December 4, 2020 - 5:46:40 PM

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Audergon 2015 16. Int. Symp. A...
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  • HAL Id : hal-02742207, version 1
  • PRODINRA : 323619

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Sylvie Bureau, Catherine Renard, Jean Marc Audergon. Infrared spectroscopy as a rapid tool to assess apricot fruit quality. 16. International Symposium on Apricot Breeding and Culture, Jun 2015, Shenyang, China. ⟨hal-02742207⟩

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