Muscle traits, preslaughter stress and meat quality indicators as influenced by pig rearing system - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2006
No file

Dates and versions

hal-02755100 , version 1 (03-06-2020)

Identifiers

  • HAL Id : hal-02755100 , version 1
  • PRODINRA : 18519

Cite

Bénédicte Lebret, Aline Foury, Pierre Mormède, Claudia C. Terlouw, Alienor Vautier, et al.. Muscle traits, preslaughter stress and meat quality indicators as influenced by pig rearing system. 52. International Congress of Meat Science and Technology, Aug 2006, Dublin, United Kingdom. ⟨hal-02755100⟩
2 View
0 Download

Share

Gmail Facebook X LinkedIn More