Genetics determinism of wine astringency: highlight of a gene involved in the regulation of proanthocyanidin degree of polymerisation - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Accéder directement au contenu
Communication Dans Un Congrès Année : 2015

Genetics determinism of wine astringency: highlight of a gene involved in the regulation of proanthocyanidin degree of polymerisation

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hal-02798693 , version 1 (05-06-2020)

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  • HAL Id : hal-02798693 , version 1
  • PRODINRA : 452689

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Loic Lecunff, Agnes Doligez, Jean Marc Souquet, Yung Fen Huang, Gregory Carrier, et al.. Genetics determinism of wine astringency: highlight of a gene involved in the regulation of proanthocyanidin degree of polymerisation. Cost Action Quality Fruit, Sep 2015, Lisbonne, Portugal. ⟨hal-02798693⟩
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