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Application of in vitro digestion models for fruits, beverages and their ingredients

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https://hal.inrae.fr/hal-02810573
Contributor : Migration Prodinra <>
Submitted on : Saturday, June 6, 2020 - 8:37:13 AM
Last modification on : Thursday, July 1, 2021 - 3:16:02 PM

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  • HAL Id : hal-02810573, version 1
  • PRODINRA : 352146

Citation

Anna-Marja Aura, Ismo Mattila, Tuulia Hyotylainen, Peddinti Gopalacharyulu, Veronique Cheynier, et al.. Application of in vitro digestion models for fruits, beverages and their ingredients. 1st International Conference on Food Digestion, 2012, Cesena, Italy. ⟨hal-02810573⟩

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