Skip to Main content Skip to Navigation
Book sections

Optimising goat's milk and cheese fatty acid composition

Document type :
Book sections
Complete list of metadata

https://hal.inrae.fr/hal-02814060
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Saturday, June 6, 2020 - 11:49:45 AM
Last modification on : Thursday, August 5, 2021 - 3:45:40 AM

Identifiers

  • HAL Id : hal-02814060, version 1
  • PRODINRA : 25898

Collections

Citation

Yves Chilliard, Jacques Rouel, Anne Ferlay, Laurence Bernard, Patrice Gaborit, et al.. Optimising goat's milk and cheese fatty acid composition. Improving the fat content of foods, Woodhead Publishing Ltd, 2006, 978-1-85573-965-9. ⟨hal-02814060⟩

Share

Metrics

Record views

8