Application of Fourier-transform infrared (FT-IR) spectroscopy for the evaluation of quality traits in apricot fruits - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2005

Application of Fourier-transform infrared (FT-IR) spectroscopy for the evaluation of quality traits in apricot fruits

Domains

Food engineering Chemical and Process Engineering Life Sciences [q-bio]

Migration ProdInra  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-02830131

Submitted on : Sunday, June 7, 2020-4:46:07 AM

Last modification on : Wednesday, July 12, 2023-2:29:12 PM

No file

Dates and versions

hal-02830131 , version 1 (07-06-2020)

Identifiers

  • HAL Id : hal-02830131 , version 1
  • PRODINRA : 76781

Cite

S. Bureau, M. Reich, J.M. Audergon, Guy Albagnac. Application of Fourier-transform infrared (FT-IR) spectroscopy for the evaluation of quality traits in apricot fruits. 13. International Symposium on Apricot breeding and culture, Jun 2005, Murcie, Spain. 1 p. ⟨hal-02830131⟩

Export

BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite

Collections

UNIV-AVIGNON INRA AGROPOLIS BA UNIV-MONTPELLIER SPO INSTITUT-AGRO-MONTPELLIER INRAE INRAEOCCITANIEMONTPELLIER SQPOV GAFL INRAEPACA
20 View
0 Download

Share

Gmail Facebook X LinkedIn More