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Human gastrointestinal conditions affect in vitro digestibility of peanut and bread proteins

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https://hal.inrae.fr/hal-02916319
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Submitted on : Monday, August 17, 2020 - 4:57:20 PM
Last modification on : Wednesday, November 3, 2021 - 6:28:57 AM

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Amelia Torcello-Gómez, Didier Dupont, Julien Jardin, Valérie Briard-Bion, Amélie Deglaire, et al.. Human gastrointestinal conditions affect in vitro digestibility of peanut and bread proteins. Food and Function, Cambridge : Royal Society of Chemistry, 2020, 11 (8), pp.6921-6932. ⟨10.1039/D0FO01451F⟩. ⟨hal-02916319⟩

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