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TransQuaPil Project : Toward the use of sensors in-line to manage the processing of fruit and vegetables to better preserve organoleptic quality

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https://hal.inrae.fr/hal-03338515
Contributor : Alexandre Leca <>
Submitted on : Wednesday, September 8, 2021 - 4:58:23 PM
Last modification on : Friday, September 10, 2021 - 12:26:47 PM

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  • HAL Id : hal-03338515, version 1

Citation

Sylvie Bureau, Alexandre Leca, David Page, Bruno Perret, Daniel Picque, et al.. TransQuaPil Project : Toward the use of sensors in-line to manage the processing of fruit and vegetables to better preserve organoleptic quality. 3rd Symposium on Fruit and Vegetable Processing conference, Nov 2020, Avignon, France. ⟨hal-03338515⟩

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