Proteomic and peptidomic tools combined with immuno-chemistry to analyze in vitro gastrointestinal digestibility of bread wheat. - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2021

Proteomic and peptidomic tools combined with immuno-chemistry to analyze in vitro gastrointestinal digestibility of bread wheat.

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hal-03420132 , version 1 (09-11-2021)

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  • HAL Id : hal-03420132 , version 1

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Emmanuelle Bancel, Thierry Sayd, Sylvain Denis, Christophe Chambon, Sibille Perrochon, et al.. Proteomic and peptidomic tools combined with immuno-chemistry to analyze in vitro gastrointestinal digestibility of bread wheat.. Journées annuelles du Protéome Vert, Jun 2021, Virtual conference, France. ⟨hal-03420132⟩
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