Apricot processing suitability linked to its macronutrient composition: a part of DeshyFruit project - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2020

Apricot processing suitability linked to its macronutrient composition: a part of DeshyFruit project

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hal-03600777 , version 1 (07-03-2022)

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  • HAL Id : hal-03600777 , version 1

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Barbara Gouble, Patrice Reling, Adrien Servent, Pierre Brat, Véronique Vidal, et al.. Apricot processing suitability linked to its macronutrient composition: a part of DeshyFruit project. Third Symposium on Fruit and Vegetable Processing, Nov 2020, Avignon, France. 1p. ⟨hal-03600777⟩
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