Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products - Archive ouverte HAL Access content directly
Journal Articles Trends in Food Science and Technology Year : 2022

Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products

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Life Sciences [q-bio] Food and Nutrition Life Sciences [q-bio] Food engineering

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Submitted on : Thursday, July 7, 2022-2:43:49 PM

Last modification on : Thursday, September 29, 2022-3:12:04 PM

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hal-03716463 , version 1 (07-07-2022)

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Xuwei Liu, Carine Le Bourvellec, Jiahao Yu, Lei Zhao, Kai Wang, et al.. Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products. Trends in Food Science and Technology, 2022, 125, pp.12-25. ⟨10.1016/j.tifs.2022.04.016⟩. ⟨hal-03716463⟩

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