Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Trends in Food Science and Technology Year : 2022

Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products

No file

Dates and versions

hal-03716463 , version 1 (07-07-2022)

Identifiers

Cite

Xuwei Liu, Carine Le Bourvellec, Jiahao Yu, Lei Zhao, Kai Wang, et al.. Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products. Trends in Food Science and Technology, 2022, 125, pp.12-25. ⟨10.1016/j.tifs.2022.04.016⟩. ⟨hal-03716463⟩
33 View
0 Download

Altmetric

Share

Gmail Facebook X LinkedIn More