Mycotoxins throughout the life cycle of a wheat grain. A case study of organic farming with on-farm storage and processing - Archive ouverte HAL Access content directly
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Mycotoxins throughout the life cycle of a wheat grain. A case study of organic farming with on-farm storage and processing

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Life Sciences [q-bio]
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Submitted on : Tuesday, July 19, 2022-6:15:34 PM

Last modification on : Tuesday, January 24, 2023-3:53:31 AM

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hal-03727947 , version 1 (19-07-2022)

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Camille Vindras-Fouillet, Marie-Hélène Robin, François Brionnet, Frédéric Bigey, Delphine Sicard, et al.. Mycotoxins throughout the life cycle of a wheat grain. A case study of organic farming with on-farm storage and processing. 43rd Mycotoxin Workshop, May 2022, Toulouse, France. ⟨hal-03727947⟩

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UNIV-MONTPELLIER SPO MONTPELLIER-SUPAGRO INRAE ORGANICEPRINTS INRAEOCCITANIEMONTPELLIER MICA-UNITES TOULOUSE-INP UT3-TOULOUSEINP MYCSA
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