Modeling the Impact of a Microbial Consortium of Soft Cheeses on the Growth of L. monocytogenes and E. coli O157:H7 - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2022

Modeling the Impact of a Microbial Consortium of Soft Cheeses on the Growth of L. monocytogenes and E. coli O157:H7

Catherine Denis
  • Function : Author
  • PersonId : 888499
A. Hanin
  • Function : Author
M. Lefevre
  • Function : Author
Laurent Guillier
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hal-03735756 , version 1 (21-07-2022)

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  • HAL Id : hal-03735756 , version 1

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Catherine Denis, A. Hanin, M. Lefevre, Mickaël Desvaux, Laurent Guillier. Modeling the Impact of a Microbial Consortium of Soft Cheeses on the Growth of L. monocytogenes and E. coli O157:H7. International Association for Food Protection - European Symposium, May 2022, Munich, Germany. ⟨hal-03735756⟩
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