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Assessment of wheat grain fractionation processes involvement in the product contamination with DON

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hal-03745521 , version 1 (04-08-2022)

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  • HAL Id : hal-03745521 , version 1

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Gisela Rios, Nadine Zakhia, Marc Chaurand, Marie Françoise Samson, F. Richard-Forget, et al.. Assessment of wheat grain fractionation processes involvement in the product contamination with DON. 13th World Congress of Food Science & Technology: Food is Life, Sep 2006, Nantes, France. ⟨hal-03745521⟩
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