Consumer perception of livestock production and meat consumption; an overview of the special issue “Perspectives on consumer attitudes to meat consumption”

Jean-François Hocquette

doi:10.1016/j.meatsci.2023.109163

Article Dans Une Revue Meat Science Année : 2023

Consumer perception of livestock production and meat consumption; an overview of the special issue “Perspectives on consumer attitudes to meat consumption”

(1)

1

Jean-François Hocquette

Fonction : Auteur
PersonId : 737280
IdHAL : jean-francois-hocquette
ORCID : 0000-0003-2409-3881
IdRef : 079209173

Unité Mixte de Recherche sur les Herbivores - UMR 1213

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Mots clés

Meat, Consumer perception

Domaines

Alimentation et Nutrition

Sabine ROSSI : Connectez-vous pour contacter le contributeur

https://hal.inrae.fr/hal-04049934

Soumis le : mercredi 29 mars 2023-08:24:59

Dernière modification le : mercredi 12 juillet 2023-14:25:59

Dates et versions

hal-04049934 , version 1 (29-03-2023)

Identifiants

HAL Id : hal-04049934 , version 1
DOI : 10.1016/j.meatsci.2023.109163
PUBMED : 36947978
WOS : 000958688600001

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Jean-François Hocquette. Consumer perception of livestock production and meat consumption; an overview of the special issue “Perspectives on consumer attitudes to meat consumption”. Meat Science, 2023, 200, pp.109163. ⟨10.1016/j.meatsci.2023.109163⟩. ⟨hal-04049934⟩

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Consumer perception of livestock production and meat consumption; an overview of the special issue “Perspectives on consumer attitudes to meat consumption”

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