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Phenolic compounds can limit the nitrosation of secondary amines in a cooked ham model

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https://hal.inrae.fr/hal-04158086

Submitted on : Monday, July 10, 2023-5:48:51 PM

Last modification on : Monday, July 17, 2023-9:28:15 AM

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hal-04158086 , version 1 (10-07-2023)

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  • HAL Id : hal-04158086 , version 1

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Charlène Sirvins, Pascale Goupy, Aurélie Promeyrat, Claire Dufour. Phenolic compounds can limit the nitrosation of secondary amines in a cooked ham model. Tersys Implanteus 1st Summer School, Jul 2022, Avignon (FR), France. ⟨hal-04158086⟩

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