Phenolic compounds can limit the nitrosation of secondary amines in a cooked ham model - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2022
No file

Dates and versions

hal-04158086 , version 1 (10-07-2023)

Identifiers

  • HAL Id : hal-04158086 , version 1

Cite

Charlène Sirvins, Pascale Goupy, Aurélie Promeyrat, Claire Dufour. Phenolic compounds can limit the nitrosation of secondary amines in a cooked ham model. Tersys Implanteus 1st Summer School, Jul 2022, Avignon (FR), France. ⟨hal-04158086⟩
9 View
0 Download

Share

Gmail Mastodon Facebook X LinkedIn More