Investigating the valorisation of fruit and vegetables pomaces in juices through model solutions.

Alexandre Leca; U. Selman; Sylvie Bureau; Carine Le Bourvellec

Conference Poster Year : 2021

Investigating the valorisation of fruit and vegetables pomaces in juices through model solutions.

(1) , , (1) , (1)

1

Alexandre Leca

Function : Author
PersonId : 740347
IdHAL : lecalex
ORCID : 0000-0002-6824-957X
IdRef : 170011119

Sécurité et Qualité des Produits d'Origine Végétale

U. Selman

Function : Author

Sylvie Bureau

Function : Author
PersonId : 752515
IdHAL : sylvie-bureau
ORCID : 0000-0002-9335-5091

Sécurité et Qualité des Produits d'Origine Végétale

Carine Le Bourvellec

Function : Author
PersonId : 735609
IdHAL : carine-le-bourvellec
ORCID : 0000-0003-3434-4082
IdRef : 223775711

Sécurité et Qualité des Produits d'Origine Végétale

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Food and Nutrition

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https://hal.inrae.fr/hal-04177117

Submitted on : Friday, August 4, 2023-8:47:24 AM

Last modification on : Saturday, August 5, 2023-4:15:18 AM

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hal-04177117 , version 1 (04-08-2023)

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HAL Id : hal-04177117 , version 1

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Alexandre Leca, U. Selman, Sylvie Bureau, Carine Le Bourvellec. Investigating the valorisation of fruit and vegetables pomaces in juices through model solutions.. The 4th Food Structure and Functionality Symposium – Structuring Foods for a Sustainable World, 2021, On Line, France. ⟨hal-04177117⟩

Investigating the valorisation of fruit and vegetables pomaces in juices through model solutions.

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