Modulation of the positive association between red and processed meat consumption and cancer risk by anxiety in the nutrinet-sante cohort - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
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Modulation of the positive association between red and processed meat consumption and cancer risk by anxiety in the nutrinet-sante cohort

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https://hal.inrae.fr/hal-04185509

Submitted on : Tuesday, August 22, 2023-6:31:08 PM

Last modification on : Thursday, August 24, 2023-3:57:00 AM

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hal-04185509 , version 1 (22-08-2023)

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  • HAL Id : hal-04185509 , version 1

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M Beslay, B Srour, F Pierre. Modulation of the positive association between red and processed meat consumption and cancer risk by anxiety in the nutrinet-sante cohort. Digestive Disease Week (congrès virtuel), May 2020, Chicago & Virtual, United States. ⟨hal-04185509⟩

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