Modulation of the positive association between red and processed meat consumption and cancer risk by anxiety in the nutrinet-sante cohort - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2020

Modulation of the positive association between red and processed meat consumption and cancer risk by anxiety in the nutrinet-sante cohort

Valerie Bacquie
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hal-04185509 , version 1 (22-08-2023)

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Marie Beslay, Bernard Srour, Mélanie Deschasaux, Edwin Fouche, Nathalie Naud, et al.. Modulation of the positive association between red and processed meat consumption and cancer risk by anxiety in the nutrinet-sante cohort. Digestive Disease Week (congrès virtuel), May 2020, Chicago & Virtual, United States. pp.S-1007, ⟨10.1016/S0016-5085(20)33189-9⟩. ⟨hal-04185509⟩
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