Shotgun proteomics and chemometrics to discriminate normal and dark-cutting beef muscles - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2023

Shotgun proteomics and chemometrics to discriminate normal and dark-cutting beef muscles

Domains

Animal production studies Genomics [q-bio.GN] Food engineering
Fichier principal
Vignette du fichier
Patinho et al. 2023_2_ICoMST2023_Proceedings.pdf (576.72 Ko) Télécharger le fichier
Origin : Files produced by the author(s)
Licence : CC BY - Attribution

Mohammed Gagaoua  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-04185905

Submitted on : Wednesday, August 23, 2023-11:34:12 AM

Last modification on : Thursday, August 24, 2023-4:00:15 AM

Download

Dates and versions

hal-04185905 , version 1 (23-08-2023)

Licence

Attribution

Identifiers

  • HAL Id : hal-04185905 , version 1

Cite

Iliani Patinho, Daniel Silva Antonelo, Eduardo F. Delgado, Julio C.C. Balieiro, Laura Alessandroni, et al.. Shotgun proteomics and chemometrics to discriminate normal and dark-cutting beef muscles. Antonella Dalle Zotte; Alberto Brugiapaglia; Marco Cullere. 69. International Congress of Meat Science and Technology (Icomst), Aug 2023, Padova, Italy. , pp.255-256, 2023, Proceedings of the 69th international congress of meat science and technology : from tradition to green innovation. ⟨hal-04185905⟩

Export

BibTeX TEI Dublin Core DC Terms EndNote Datacite

Collections

PEGASE INRAE PHASE
14 View
1 Download

Share

Gmail Facebook Twitter LinkedIn More