Journal Articles
Ressources
Year : 2023
Isabelle Perez : Connect in order to contact the contributor
https://hal.inrae.fr/hal-04195988
Submitted on : Tuesday, September 5, 2023-8:41:56 AM
Last modification on : Monday, April 22, 2024-3:44:08 PM
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- HAL Id : hal-04195988 , version 1
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Caroline Méjean. Cuisine, une pratique et un savoir partagé ? [Interview]. Ressources, 2023, 4, pp.48-48. ⟨hal-04195988⟩
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