Phenotyping milk fatty acid composition in dairy goats to study variations in rumen fermentation patterns and to predict the occurrence of acidosis
Résumé
Main factors of variation of milk fatty acid (FA) composition are linked to diet composition and physiological status. This trial aimed to study the between animal variation when they were moved from a low concentrate diet to a high one and test if milk FA profile could be a good biomarker of SARA (sub-acute rumen acidosis).
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