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Conference Papers Year : 2023

Molecular and physical gastronomy and Synthetic Cooking

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Dates and versions

hal-04410327 , version 1 (22-01-2024)

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  • HAL Id : hal-04410327 , version 1

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Hervé This, Vo Kientza. Molecular and physical gastronomy and Synthetic Cooking. Coordination of Gastronomy et la Coordination of Research, Development and Innovation Vizcaya, Vizcaya University of the Americas, Mexico, Jun 2023, Mexico, Mexico. ⟨hal-04410327⟩
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