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How can French agriculture contribute to reducing greenhouse gas emissions? Abatement potential and cost of ten technical measures

Sylvain Pellerin 1 Laure Bamière 2 Denis Angers 3 Fabrice Béline 4 Marc Benoit 5 Jean-Pierre Butault 6 Claire Chenu 7, 8 Caroline Colnenne-David 9 Stéphane de Cara 2 Nathalie Delame 2 Michel Doreau 5 Pierre Dupraz 10 Philippe Faverdin 11 Florence Garcia-Launay 11 Melynda Hassouna 12 Catherine Hénault 13 Marie-Helene Jeuffroy 9 Katja Klumpp 14 Aurelie Metay 15, 16 Dominic Moran 17 Sylvie Recous 18 Elisabeth Samson 10 Isabelle Savini 19 Lenaïc Pardon 
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https://hal.inrae.fr/hal-02809908
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Submitted on : Saturday, June 6, 2020 - 7:41:19 AM
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  • HAL Id : hal-02809908, version 1
  • PRODINRA : 424622

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Sylvain Pellerin, Laure Bamière, Denis Angers, Fabrice Béline, Marc Benoit, et al.. How can French agriculture contribute to reducing greenhouse gas emissions? Abatement potential and cost of ten technical measures. [Technical Report] 2013. ⟨hal-02809908⟩

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