A bread enriched in fermentable fibers increases lipids oxidation in muscles and protects liver from lipid accumulation in overfed mini pig - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Accéder directement au contenu
Poster De Conférence Année : 2021

A bread enriched in fermentable fibers increases lipids oxidation in muscles and protects liver from lipid accumulation in overfed mini pig

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hal-03048818 , version 1 (09-12-2020)

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  • HAL Id : hal-03048818 , version 1

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Mohamed Ben Ahmed, Didier Remond, Annick Bernalier Donadille, Frédéric Capel, Benoit Cohade, et al.. A bread enriched in fermentable fibers increases lipids oxidation in muscles and protects liver from lipid accumulation in overfed mini pig. 16th ICC Cereal and Bread Congress, Mar 2021, Christchurch, New Zealand. ⟨hal-03048818⟩
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