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Nutritional LCA improves the understanding of the environmental impacts of foods taking into account the diversity of recipes within a same food category: the case of pizzas

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https://hal.inrae.fr/hal-03086180
Contributor : Caroline Pénicaud <>
Submitted on : Tuesday, December 22, 2020 - 12:45:46 PM
Last modification on : Tuesday, June 15, 2021 - 2:57:32 PM

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  • HAL Id : hal-03086180, version 1

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Adeline Cortesi, Gwenola Yannou-Le Bris, Isabelle Souchon, Anne Saint-Eve, Louis Georges Soler, et al.. Nutritional LCA improves the understanding of the environmental impacts of foods taking into account the diversity of recipes within a same food category: the case of pizzas. 12th International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020), Oct 2020, Virtual from Berlin, Germany. ⟨hal-03086180⟩

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