Nutritional LCA improves the understanding of the environmental impacts of foods taking into account the diversity of recipes within a same food category: the case of pizzas
Origin | Files produced by the author(s) |
---|
Origin | Files produced by the author(s) |
---|
Caroline Pénicaud : Connect in order to contact the contributor
https://hal.inrae.fr/hal-03086180
Submitted on : Monday, December 5, 2022-7:49:19 PM
Last modification on : Tuesday, October 10, 2023-4:38:10 PM
Long-term archiving on: Monday, March 6, 2023-7:19:27 PM