Nutritional LCA improves the understanding of the environmental impacts of foods taking into account the diversity of recipes within a same food category: the case of pizzas - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2020

Nutritional LCA improves the understanding of the environmental impacts of foods taking into account the diversity of recipes within a same food category: the case of pizzas

Fichier principal
Vignette du fichier
Cortesi_LCAFood_2020_Poster.pdf (249.82 Ko) Télécharger le fichier
Origin Files produced by the author(s)

Dates and versions

hal-03086180 , version 1 (05-12-2022)

Identifiers

  • HAL Id : hal-03086180 , version 1

Cite

Adeline Cortesi, Gwenola Yannou-Le Bris, Isabelle Souchon, Anne Saint-Eve, Louis Georges Soler, et al.. Nutritional LCA improves the understanding of the environmental impacts of foods taking into account the diversity of recipes within a same food category: the case of pizzas. 12. International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020), Oct 2020, Virtual from Berlin, Germany. ⟨hal-03086180⟩
117 View
24 Download

Share

Gmail Mastodon Facebook X LinkedIn More