Nutritional LCA improves the understanding of the environmental impacts of foods taking into account the diversity of recipes within a same food category: the case of pizzas
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Conference Poster
Year : 2020
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https://hal.inrae.fr/hal-03086180
Submitted on : Monday, December 5, 2022-7:49:19 PM
Last modification on : Tuesday, October 10, 2023-4:38:10 PM
Long-term archiving on: Monday, March 6, 2023-7:19:27 PM
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- HAL Id : hal-03086180 , version 1
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Adeline Cortesi, Gwenola Yannou-Le Bris, Isabelle Souchon, Anne Saint-Eve, Louis Georges Soler, et al.. Nutritional LCA improves the understanding of the environmental impacts of foods taking into account the diversity of recipes within a same food category: the case of pizzas. 12. International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020), Oct 2020, Virtual from Berlin, Germany. ⟨hal-03086180⟩
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