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Polar Lipids

Claire Bourlieu 1 Nathalie Barouh 1, 2 Jeanne Kergomard 3 Olivia Ménard 4 Didier Dupont 4 Pierre Villeneuve 1, 2 V. Vié 3 Marie-Caroline Michalski 5 
1 UMR IATE - Ingénierie des Agro-polymères et Technologies Émergentes
2 Cirad-PERSYST - Département Performances des systèmes de production et de transformation tropicaux
3 UR1 - Université de Rennes 1
4 STLO - Science et Technologie du Lait et de l'Oeuf
5 CarMeN - Cardiovasculaire, métabolisme, diabétologie et nutrition
Keywords : Milk Polar Lipids Dairy Products Phospholipid Sphingolipid Analytical Cutting-Edges Technologies Ceramides Fractionation Procedures emulsion foam
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https://hal.inrae.fr/hal-03138295
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Submitted on : Thursday, February 11, 2021 - 9:47:24 AM
Last modification on : Saturday, June 25, 2022 - 3:47:46 AM
Long-term archiving on: : Wednesday, May 12, 2021 - 6:23:50 PM

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Citation

Claire Bourlieu, Nathalie Barouh, Jeanne Kergomard, Olivia Ménard, Didier Dupont, et al.. Polar Lipids. Handbook of Dairy Foods Analysis, CRC Press, 2021, 978-0367343132. ⟨hal-03138295⟩

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