Corrigendum to ‘Modelling the role of oral processing on in vivo aroma release of white rice: Conceptual model and experimental validation’ [LWT-Food Science and Technology 141 (2021) 110918]
Muhammad Syahmeer How
(1, 2, 3)
,
Jim Jones
(1)
,
Marco Morgenstern
(2, 4)
,
Eli Gray-Stuart
(1)
,
John Bronlund
(1, 2)
,
Anne Saint-Eve
(5)
,
Ioan Cristian Trelea
(5)
,
Isabelle Souchon
(6)
1
Sch Food & Adv Technol, Dept Chem & Bioproc Engn, -
Massey University
2 Riddet Institute Palmerston North
3 Dept Proc & Food Engn, Fac Engn, - Univ Putra Malaysia,
4 The New Zealand Institute for Plant & Food Research Ltd
5 SayFood - Paris-Saclay Food and Bioproduct Engineering
6 SQPOV - Sécurité et Qualité des Produits d'Origine Végétale
2 Riddet Institute Palmerston North
3 Dept Proc & Food Engn, Fac Engn, - Univ Putra Malaysia,
4 The New Zealand Institute for Plant & Food Research Ltd
5 SayFood - Paris-Saclay Food and Bioproduct Engineering
6 SQPOV - Sécurité et Qualité des Produits d'Origine Végétale
Anne Saint-Eve
- Fonction : Auteur
- PersonId : 1208768
- IdHAL : anne-saint-eve
Isabelle Souchon
- Fonction : Auteur
- PersonId : 752225
- IdHAL : isabelle-souchon
- ORCID : 0000-0002-6437-8884