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Corrigendum to ‘Modelling the role of oral processing on in vivo aroma release of white rice: Conceptual model and experimental validation’ [LWT-Food Science and Technology 141 (2021) 110918]

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https://hal.inrae.fr/hal-03250532
Contributor : Line Touloumet <>
Submitted on : Friday, June 4, 2021 - 5:14:25 PM
Last modification on : Tuesday, June 15, 2021 - 2:57:32 PM

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Muhammad Syahmeer How, Jim Jones, Marco Morgenstern, Eli Gray-Stuart, John Bronlund, et al.. Corrigendum to ‘Modelling the role of oral processing on in vivo aroma release of white rice: Conceptual model and experimental validation’ [LWT-Food Science and Technology 141 (2021) 110918]. LWT - Food Science and Technology, Elsevier, 2021, 144, pp.111391. ⟨10.1016/j.lwt.2021.111391⟩. ⟨hal-03250532⟩

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