Proteomic and peptidomic tools combined with immuno-chemistry to analyze in vitro gastrointestinal digestibility of bread wheat - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2021

Proteomic and peptidomic tools combined with immuno-chemistry to analyze in vitro gastrointestinal digestibility of bread wheat

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hal-03737923 , version 1 (25-07-2022)

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  • HAL Id : hal-03737923 , version 1

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Thierry Sayd, Sylvain Denis, Christophe C. Chambon, Sibille Perrochon, Chantal Brossard, et al.. Proteomic and peptidomic tools combined with immuno-chemistry to analyze in vitro gastrointestinal digestibility of bread wheat. 4. International Plant Proteomics Organization, Mar 2021, Virtual Conference, France. ⟨hal-03737923⟩
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