Breeding factors of dairy cows and milk lipolysis and consequences of milk lipolysis on semi-hard cheese and fresh cream - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2023

Breeding factors of dairy cows and milk lipolysis and consequences of milk lipolysis on semi-hard cheese and fresh cream

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Food engineering
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Submitted on : Tuesday, July 4, 2023-11:10:17 AM

Last modification on : Monday, September 11, 2023-2:54:50 PM

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hal-04150132 , version 1 (04-07-2023)

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  • HAL Id : hal-04150132 , version 1

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Catherine Hurtaud, Laurence Bernard, Anne Thierry, Gilles Garric, Marielle Harel-Oger, et al.. Breeding factors of dairy cows and milk lipolysis and consequences of milk lipolysis on semi-hard cheese and fresh cream. ADSA annual meeting 2023, American dairy science Association, Jun 2023, Ottawa, Canada. pp.145-146. ⟨hal-04150132⟩

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AGROPARISTECH PEGASE UNIV-PARIS-SACLAY INRAE STLO GENETIQUE_ANIMALE ANR UMRH GS-BIOSPHERA GS-LIFE-SCIENCES-HEALTH PHASE GABI SAPS
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