“Cultured Meat”: Is it possible? Is it good? Is it acceptable? EAAP webinar: What could be the future of “cultured meat”?, - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2022

“Cultured Meat”: Is it possible? Is it good? Is it acceptable? EAAP webinar: What could be the future of “cultured meat”?,

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Jean-Francois HOCQUETTE  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-04654653

Submitted on : Friday, July 19, 2024-6:23:31 PM

Last modification on : Thursday, July 25, 2024-11:18:29 AM

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hal-04654653 , version 1 (19-07-2024)

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  • HAL Id : hal-04654653 , version 1

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Jean-François Hocquette, Marie-Pierre Ellies-Oury, Sghaier Chriki, Michel J Duclos, Hervé This, Vo Kientza, et al.. “Cultured Meat”: Is it possible? Is it good? Is it acceptable? EAAP webinar: What could be the future of “cultured meat”?,. EAAP webinar: What could be the future of “cultured meat”?,, EAAP, Feb 2022, Webinaire, Italy. ⟨hal-04654653⟩

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