Molecular species of sphingomyelins and ceramides in dairy products vary according to cow diet - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2023

Molecular species of sphingomyelins and ceramides in dairy products vary according to cow diet

Gwénaël Jan
Céline Delbès
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Dates and versions

hal-04181697 , version 1 (16-08-2023)

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  • HAL Id : hal-04181697 , version 1

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Emmanuelle Meugnier, David Cheillan, Bruno Martin, Matthieu Bouchon, Isabelle Verdier-Metz, et al.. Molecular species of sphingomyelins and ceramides in dairy products vary according to cow diet. ISSFAL 15th International Congress, Jul 2023, Nantes, France. ⟨hal-04181697⟩
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