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Assessment of food structure impact on micronutrient bioaccessibility: contribution of in vitro digestion studies in dynamic conditions

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https://hal.inrae.fr/hal-03048755
Contributor : Isabelle Savary-Auzeloux <>
Submitted on : Wednesday, December 9, 2020 - 3:12:41 PM
Last modification on : Monday, May 17, 2021 - 5:54:01 PM

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  • HAL Id : hal-03048755, version 1

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Manon Hiolle, Valérie Lechevalier-Datin, Olivia Ménard, Marie-Agnès Peyron, Cindy Batisse, et al.. Assessment of food structure impact on micronutrient bioaccessibility: contribution of in vitro digestion studies in dynamic conditions. Food Structure and Functionality, Oct 2020, Cork, United Kingdom. ⟨hal-03048755⟩

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