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Conference Papers Year : 2020

Assessment of food structure impact on micronutrient bioaccessibility: contribution of in vitro digestion studies in dynamic conditions

Olivia Ménard
Marie-Agnès Peyron
Caroline Buffière
Didier Dupont
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hal-03048755 , version 1 (09-12-2020)

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  • HAL Id : hal-03048755 , version 1

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Manon Hiolle, Valérie Lechevalier-Datin, Olivia Ménard, Marie-Agnès Peyron, Cindy Batisse, et al.. Assessment of food structure impact on micronutrient bioaccessibility: contribution of in vitro digestion studies in dynamic conditions. Food Structure and Functionality, Oct 2020, Cork, United Kingdom. ⟨hal-03048755⟩
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