Assessment of food structure impact on micronutrient bioaccessibility: contribution of in vitro digestion studies in dynamic conditions

Manon Hiolle; Valérie Lechevalier-Datin; Olivia Ménard; Marie-Agnès Peyron; Cindy Batisse; Isabelle Savary-Auzeloux; Caroline Buffière; Beatrice Gleize; Emmanuelle Reboul; Didier Dupont; Francoise Nau

Conference papers

Assessment of food structure impact on micronutrient bioaccessibility: contribution of in vitro digestion studies in dynamic conditions

Manon Hiolle ¹ Valérie Lechevalier-Datin ¹ Olivia Ménard ¹ Marie-Agnès Peyron ² Cindy Batisse ³ Isabelle Savary-Auzeloux ² Caroline Buffière ² Beatrice Gleize ⁴ Emmanuelle Reboul ⁵ Didier Dupont ¹ Francoise Nau ^{1, 6}

1 STLO - Science et Technologie du Lait et de l'Oeuf

2 UNH - Unité de Nutrition Humaine

3 UCA [2017-2020] - Université Clermont Auvergne [2017-2020]

4 SQPOV - Sécurité et Qualité des Produits d'Origine Végétale

5 C2VN - Centre recherche en CardioVasculaire et Nutrition = Center for CardioVascular and Nutrition research

6 AGROCAMPUS OUEST

Keywords : digestion in vitro structure de l'aliment micronutriment bioaccesibilité absorption matrice alimentaire nutrition

Document type :

Conference papers

Domain :

Life Sciences [q-bio] / Food and Nutrition

Complete list of metadata

https://hal.inrae.fr/hal-03048755
Contributor : Isabelle Savary-Auzeloux Connect in order to contact the contributor
Submitted on : Wednesday, December 9, 2020 - 3:12:41 PM
Last modification on : Friday, May 20, 2022 - 9:04:55 AM

Assessment of food structure impact on micronutrient bioaccessibility: contribution of in vitro digestion studies in dynamic conditions

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Assessment of food structure impact on micronutrient bioaccessibility: contribution of in vitro digestion studies in dynamic conditions

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